Pizzanmakuinen, kermainen uunipasta maistuu koko perheelle. Pastan pinta kuorrutetaan mozzarellalla, kirsikkatomaateilla ja pepperonilla.
Light and fluffy insides. Crunchy golden tops. This 3 ingredient super simple scone recipe is the only scone recipe you will ever need
Godmorgon godmorgon!
Rezept für drei Füllungen und Schritt für Schritt Anleitung mit Video
Put a lovely Asian twist on baked cod with this flavorful recipe.
Pikaversio naanleivästä valmistuu helposti kotikeittiössä.
My delicious and easy flatbread recipe uses a base of yogurt and flour — and that's it! Use it everywhere you'd normally use regular bread :).
Oon 180 gr C. Meng alle bestandele liggies saam in bak. 750 gr maalvleis, 1 groot gekapte ui, 3 knoffelhuisies, gekap, 1 groot gerasperde wortel, 1 k
These buns light and fluffy buns with a crispy bottom. In each bite you’ll get an aromatic blend of scallions, sesame seeds, and five spice powder.
indiske kartoffelfrikadeller __________________________________________________________________________________________________________________________________ 600 g kartofler (kog dem evt. dagen i…
Tsukune are grilled Japanese chicken meatball skewers glazed in a delicious sweet-savory sauce. Typically served at yakitori and izakaya restaurants, these juicy and irresistible meatballs are easy to make at home with your oven broiler or grill. It’s hard to eat just one!
A savory, sweet and nutty Japchae Recipe that marries chewy Korean glass noodles with stir-fried veggies. Ready in about 25 minutes.
Manestra (better known as kritharaki in Greece) is a Greek dish made with orzo and a delicious meat sauce.
Soft and fluffy steamed Bao Buns with shredded garlic hoisin chicken.
Pleated sheets of phyllo dough, soaked and flavored with a luscious combination of sweetened condensed milk and cream, topped with puffs of ground cinnamon and a sprinkle of nuts. Crisp on the outside, creamy on the inside...simply one of the best easy desserts you will ever make!
A delicious Chinese street food, crispy stuffed flatbread is beloved for its delectable taste and pleasing texture. A treat worth every bit of effort.
Have you ever made homemade dumplings? I will say it is quite the task but is very rewarding. You actually don’t need a lot of ingredients, just a lot of patience and strong hands. The great thing is you can make a bunch and freeze them! RECIPE VIDEO If you don’t feel like making the...Read More
Try this deliciously authentic recipe from Rebecca Seal’s classy cookbook, Istanbul.
Sweet, spicy and savory. 3 classic flavors come together in this trio of Asian dipping sauces that showcase authentic Asian flavors for spring and egg rolls.
J’ai testé aujourd’hui la recette des Pumpernickel issue du livre « Pâtisserie! » de Christophe Felder. J’avoue ne pas vraiment comprendre pourquoi il a appe…
Cevapi or ćevapčići is a type of Kebab made out of grilled minced meat or pork, beef and or lamb served in with a flat bread with chopped onions, sour cream and ajvar (red bell pepper relish).
Traditional Bulgarian recipes are some of the richest foods in all of the European countries. Bulgarian food is mainly based on meat and vegetables, but also includes dairy products and spices like pepper, cumin, cinnamon,
The best roasted fingerling potatoes with a creamy cilantro lime tahini sauce (vegan, gluten free, and paleo).
Although I call this chilli jam, I don't mean by this that it's the sort of thing you'd spread on your toast at breakfast (though smeared inside a bacon sandwich, it could be a real help one hungover morning) but rather a chilli jelly — chelly? — that glows a fiery, flecked red and is fabulous with cold meats or a cheese plate. And just a small pot of it makes a gorgeous present. "Jam sugar" is a sugar that has pectin added to it and is very good for setting jams and jellies which are low in natural fruit pectin. It is easily bought in most UK supermarkets but sadly is difficult to find elsewhere. If you can’t get jam sugar then you can use granulated sugar and add a 1.75 ounce box of regular powdered fruit pectin to the sugar and vinegar at the beginning of step 2 (or use the amount of powdered pectin recommended on the packaging). Powdered fruit pectin can be bought from canning suppliers. And please read the Additional Information section at the end of the recipe before proceeding. For US cup measures, use the toggle at the top of the ingredients list.
Found this recipe while looking for an Iraqi chicken and potatoes dish requested in the NA/ME forum. (From chicken to cookies, yes my mind wanders.) Saw this and thought it would be a great addition to 'Zaar for all my cardamom loving friends. The original recipe is from "The World of Jewish Cooking." Posting for some future ZWT.
ulumba tatlisi est un délicieux gâteau turc arrosé de miel. Il fait partie du patrimoine traditionnel très populaire en Turquie surtout en période de Ramadan. Ce beignet turc chargé d'histoire est un boudin de pâte frite puis ensuite imbibée d'un sirop parfumé.
Recipe video above. This rustic Italian classic is fabulously quick to make thanks to thin slices of veal that cook in 2 1/2 minutes flat. Traditionally made with veal, Saltimbocca is also excellent with chicken or beef. The trick to a great Saltimbocca sauce is to slowly melt in cubes of cold butter by swirling the pan off the heat. This thickens the sauce and makes it luxuriously silky. It's a stunner! Serve with mashed potato, cauliflower mash or mop your plate clean with bread.
Quand je fais des crêpes, c'est toujours en grande quantité, car je ne sais pas faire en petite. Je ne sucre jamais ma pâte à crêpes, p...
Inspired by the flavours of North Africa, this dish packs in three of your five-a-day
Brotchen are traditional German Hard Rolls, inspired by the book, The Baker's Daughter.
These kardemummabullar, aka Swedish cardamom buns, are made with Kamut flour, applesauce and oil instead of butter. You'd never tell they're healthier (let's say, lighter) than the original ones!
This month’s Arabic flavor assignment was to make an Egyptian classic. Meamar Rice.The exact translation of the name is loaded rice. The reason behind the name is that this rice is usually ba…
